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Zaalouk or Zalouk[1] (Moroccan Arabic: زعلوك‎, romanized: zəʿluk) is a Moroccan salad of cooked aubergine and tomatoes.[2] The eggplant is first grilled and then mixed with the tomatoes and the mix is seasoned with garlic and spices.


  1. ^ Acevedo, C. (23 April 2015). "Little Morocco wows with pop-up dinner". The Des Moines Register. Retrieved 15 May 2015.
  2. ^ Sampson, Susan (February 27, 2009). "Zaalouk (Moroccan eggplant salad)". Toronto Star. Retrieved 10 May 2015.