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Yakisoba

Yakisoba
Yakisoba (1).jpg
TypeJapanese noodles
Place of originJapan
Main ingredientsNoodles (wheat flour), Worcestershire sauce, pork or chicken, vegetables (usually cabbage, onions or carrots)
VariationsSara udon, Yaki udon

Yakisoba (Japanese: 焼きそば [jakiꜜsoba]), literally "fried buckwheat", is a Japanese noodle stir-fry dish. Although soba means buckwheat, yakisoba noodles are actually made from wheat flour, and are typically flavored with a condiment similar to oyster sauce. The dish first appeared in food stalls in Japan during the early 20th century.[1]

Preparation

Yakisoba is prepared by frying ramen-style wheat noodles (also called "Chinese noodles" 中華麺) with bite-sized pork and finely chopped vegetables like cabbage, onions, bean sprouts and carrots.[2] Then flavored with yakisoba sauce, salt and pepper. It can be served with a variety of garnishes, such as aonori (seaweed powder), beni shōga (shredded pickled ginger) and katsuobushi (bonito fish flakes),[3].

Serving

Yakisoba is most familiarly served on a plate either as a main dish or a side dish.

A more novel way of serving yakisoba in Japan is to pile the noodles into a bun sliced down the middle in the style of a hot dog, and garnish the top with mayonnaise and shreds of red pickled ginger. Called yakisoba-pan (pan meaning bread) it is commonly available at konbini (convenience stores).[4]

Sometimes, udon is used as a replacement of the Chinese-style soba and called yakiudon. This variation origio in Kitakyushu or Kokura in Fukuoka Prefecture.

In Okinawa, yakisoba is popular with Okinawans, as well as U.S. service members stationed on the island. After the 1945 hostilities with Japan ended on Okinawa, the US military command supplied American food products to the displaced and malnourished islanders. “Yakisoba” was prepared with alternative packaged ingredients such as spaghetti, Spam, ketchup, any available vegetable (usually canned), and mayonnaise. Mess halls and other on-base eateries often serve yakisoba.

Along with typical Okinawan meats such as pork or chicken, fried Spam, chopped hot dogs, and sliced ham are still popular postwar additions to yakisoba eaten by islanders today, along with as common local vegetables such as cabbage and carrots. Okinawa-style yakisoba is generally made with Okinawa soba, a wheat noodle much thicker than what is commonly used for yakisoba in Japan, and flavored with pre-packaged yakisoba sauce.

Gallery

See also

References

  1. ^ 焼きそばの基礎知識
  2. ^ "焼きそば (Yakisoba)". Kikkoman. Retrieved 22 January 2019.
  3. ^ {{cite web|url=[www.japantimes.co.jp] |title=Yakisoba stir-fried noodles: A quick, easy and adaptable meal |date=18 May 2019 |first=Makiko |last=Itoh |accessdate=30 July 2019 |publisher=The Japan Times
  4. ^ Harris, Jenn (30 May 2014). "If your hot dog is topped with seaweed or noodles, it must be a Japadog". Los Angeles Times. Retrieved 30 July 2019.