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Tiparos (Thai: ทิพรส) is a Thai condiment brand under the Tang Sang Hah Company, established in Chonburi Province in 1919. The company was named "Bowdang", before changing its name in the mid-20th century. The company's founder, Laichaing Sae Tang, first began to formulate his recipe for fish sauce in 1910.[1][2] Tiparos is described as a "Thai style" fish sauce, with a different and bolder flavor than Vietnamese styles.[3]


  1. ^ "เส้นทางน้ำปลาไทย จากใต้ทะเลลึกสู่น้ำปรุงรสหยดใสในครัวเรือน (Thai fish sauce path from deep sea to household)". 2008. Retrieved 2015-05-26.
  2. ^ Harlan Walker (1 January 1998). Fish: Food from the Waters. Oxford Symposium. pp. 304–. ISBN 978-0-907325-89-5.
  3. ^ "Vietnamese fish sauce from Phu Quoc hard to find in the United States". Retrieved 2015-05-26.

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