This page uses content from Wikipedia and is licensed under CC BY-SA.
|Wikibooks Cookbook has a recipe/module on|
Tekka is the name for a certain miso-condiment that consists of a number of root vegetables (Greater Burdock roots, carrots, Ginger root, and Lotus root) which have been stir-fried and boiled to a concentrated powder. Traditional preparation time used to be 16 hours (on a low fire), yet speedier preparation is possible.
|This condiment-related article is a stub. You can help Wikipedia by expanding it.|