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Tahu gejrot

Tahu gejrot
Tahugejrot Hariadhi.jpg
TypeTofu dish
Place of originIndonesia
Region or stateWest Java
Main ingredientsFried tofu

Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon,[1] a port town in West Java, Indonesia.[2] Tahu gejrot consists of tahu pong, a type of hollow tahu goreng (fried tofu) cut into small pieces. It is served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce. It is usually served in a small earthenware bowl or layah, with ground garlic, pounded shallot and hot bird's eye chili cut into pieces to add spiciness. Tahu gejrot is usually served in a clay plate.

Tahu gejrot street vendor

See also

References

  1. ^ Media, Kompas Cyber. "6 Kuliner Khas Cirebon yang Akan Menggoyang Lidah Anda Halaman all". KOMPAS.com (in Indonesian). Retrieved 2019-07-15.
  2. ^ Post, The Jakarta. "Independence Day recipe: Raffles Jakarta's 'tahu gejrot' salad". The Jakarta Post. Retrieved 2019-07-15.