|Alternative names||Kuzukulağı çorbası|
|Main ingredients||water, corn, Sheep's sorrel leaves, beans, onions, butter and salt.|
Sheep sorrel soup (Turkish: Kuzukulağı çorbası) is a soup made from Sheep's sorrel leaves, water, corn, beans, onions, butter and salt. Sheep sorrel soup is a dish from the Black Sea city of Giresun popular among Turkish people. It may have a tart and lemony flavor. It may be served garnished with chives or bull thistle, among other ingredients.
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