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Shahi paneer

Shahi paneer
Shahi Paneer & Butter Naan.jpg
Shahi paneer (left) and Butter Naan (right)
TypeGravy
Place of originIndian Subcontinent
Main ingredientsPaneer, cream, tomatoes, spices

Shahi paneer is a preparation of paneer, originating from the Indian subcontinent, in a thick gravy made up of cream, tomatoes and Indian spices.[1]

It is mainly eaten with roti, naan, rice, other breads. Paneer is the word for cottage cheese, and shahi is the term for royal (in reference to the Imperial Court).

Similar dishes include paneer butter masala and kadai paneer.

The subtle difference between Paneer Butter Masala and Shahi paneer is that more of whole spices are used in Paneer Butter Masala whereas Shahi paneer has a sweeter taste when compared to Paneer Butter Masala.[2]

See also

References

Shahi Paneer Recipe and Banane ka Tarika Hindi mai[3]

  1. ^ "Shahi Paneer: The taste of North India". [tastyfix.com]. External link in |website= (help)
  2. ^ "Shahi Paneer Vs Paneer Makhani? - inHouseRecipes". inHouseRecipes. 2014-01-17. Retrieved 2016-10-24 – via inhouserecepies.com.
  3. ^ "Paneer Butter Masala | Spicy Tasty". www.spicytasty.com. shriya. Jan 25, 2015. Retrieved 2016-10-24.