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Portal:Italy

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Italy (Italian: Italia [iˈtaːlja] (About this soundlisten)), officially the Italian Republic (Italian: Repubblica Italiana [reˈpubblika itaˈljaːna]), is a European country consisting of a peninsula delimited by the Alps and surrounded by several islands. Italy is located in Southern Europe, and it is sometimes considered as part of Western Europe. The country covers a total area of 301,340 km2 (116,350 sq mi) and shares land borders with France, Switzerland, Austria, Slovenia, and the enclaved microstates of Vatican City and San Marino. Italy has a territorial exclave in Switzerland (Campione) and a maritime exclave in the Tunisian Sea (Lampedusa). With around 60 million inhabitants, Italy is the fourth-most populous member state of the European Union.

Due to its central geographic location in Southern Europe and the Mediterranean, Italy has historically been home to myriad peoples and cultures. In addition to the various ancient peoples dispersed throughout modern-day Italy, the most predominant being the Indo-European Italic peoples who gave the peninsula its name, beginning from the classical era, Phoenicians and Carthaginians founded colonies mostly in insular Italy, Greeks established settlements in the so-called Magna Graecia of Southern Italy, while Etruscans and Celts inhabited central and northern Italy respectively. An Italic tribe known as the Latins formed the Roman Kingdom in the 8th century BC, which eventually became a republic with a government of the Senate and the People. The Roman Republic initially conquered and assimilated its neighbours on the peninsula, eventually expanding and conquering parts of Europe, North Africa and Asia. By the first century BC, the Roman Empire emerged as the dominant power in the Mediterranean Basin and became a leading cultural, political and religious centre, inaugurating the Pax Romana, a period of more than 200 years during which Italy's law, technology, economy, art, and literature developed. Italy remained the homeland of the Romans and the metropole of the empire, whose legacy can also be observed in the global distribution of culture, governments, Christianity and the Latin script.

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1900 (Italian: Novecento, "Twentieth Century") is a 1976 epic historical drama film directed by Bernardo Bertolucci and featuring an international ensemble cast including Robert De Niro, Gérard Depardieu, Dominique Sanda, Francesca Bertini, Laura Betti, Stefania Casini, Ellen Schwiers, Sterling Hayden, Alida Valli, Romolo Valli, Stefania Sandrelli, Donald Sutherland, and Burt Lancaster. Set in Bertolucci's ancestral region of Emilia, the film chronicles the lives and friendship of two men – the landowning Alfredo Berlinghieri (De Niro) and the peasant Olmo Dalcò (Depardieu) – as they witness and participate in the political conflicts between fascism and communism that took place in Italy in the first half of the 20th century. The film premiered out of competition at the 1976 Cannes Film Festival.

With a runtime of 317 minutes in its original version, 1900 is known for being one of the longest commercially released films ever made. Due to its length, the film was presented in two parts when originally released in many countries, including Italy, East and West Germany, Denmark, Belgium, Norway, Sweden, Colombia, Pakistan and Japan. In other countries, such as the United States, a single edited-down version of the film was released. 1900 has become widely regarded as a cult classic, and the film received special edition home video releases from Paramount, Fox and other distributors worldwide. The film's restored version premiered out of competition at the 74th Venice International Film Festival in 2017. Read more...

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A collection of different pasta varieties

Pasta (US: /ˈpɑːstə/, UK: /ˈpæstə/; Italian pronunciation: [ˈpasta]) is a type of Italian food typically made from an unleavened dough of durum wheat flour (semolina) mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine.

Pastas are divided into two broad categories: dried (pasta secca) and fresh (pasta fresca). Most dried pasta is produced commercially via an extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines. Fresh pastas available in grocery stores are produced commercially by large-scale machines. Read more...

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