|Alternative names||Pipaparan, Piarun, Pyarun, Piaran, Pyaran|
|Place of origin||Philippines|
|Region or state||Lanao del Sur|
|Main ingredients||chicken (or other types of meat or seafood), turmeric, onions, garlic, shredded coconut, palapa, coconut milk|
|Similar dishes||pyanggang manok, adobo sa gata|
Piaparan, also known as pipaparan, piaran, or piarun, is a Filipino cooking process consisting of meat (usually chicken) or seafood cooked in a coconut milk-based broth with grated coconut, garlic, onions, ginger, turmeric, white scallions (sakurab), labuyo chili, and various vegetables and spiced with palapa. It originates from the Maranao people of Lanao del Sur. Piaparan means "shredded coconut" in Maranao and is a type of ginataan.