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Alternative namesPipaparan, Piarun, Pyarun, Piaran, Pyaran
CourseMain dish
Place of originPhilippines
Region or stateLanao del Sur
Serving temperaturehot
Main ingredientschicken (or other types of meat or seafood), turmeric, onions, garlic, shredded coconut, palapa, coconut milk
Similar dishespyanggang manok, adobo sa gata

Piaparan, also known as pipaparan, piaran, or piarun, is a Filipino cooking process consisting of meat (usually chicken) or seafood cooked in a coconut milk-based broth with grated coconut, garlic, onions, ginger, turmeric, white scallions (sakurab), labuyo chili, and various vegetables and spiced with palapa. It originates from the Maranao people of Lanao del Sur. Piaparan means "shredded coconut" in Maranao and is a type of ginataan.[1][2][3][4][5]

See also


  1. ^ Heussaff, Erwan. "Regional Eats: Maranao Chicken Piaparan". The Fat Kid Inside. Retrieved 5 March 2019.
  2. ^ "{Eid Eats 2014} Chicken Piaparan". The Not So Creative Cook. Retrieved 5 March 2019.
  3. ^ Ponseca, Nicole; Trinidad, Miguel. "Recipe: Piaparan Manok (Chicken Wing Stew with Ginger, Scallions and Chiles) from 'I Am A Filipino'". Houston Chronicle. Retrieved 5 March 2019.
  4. ^ "Recipe: Maranao dish Chicken Piaparan". ABS-CBN News. Retrieved 5 March 2019.
  5. ^ "Maranao Cuisine". Mindanao Food. Retrieved 5 March 2019.