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Nasi pecel

Nasi pecel
Nasi Pecel YU SRI sayuran.jpg
Nasi pecel
CourseMain course
Place of originIndonesia
Region or stateEast Java and Central Java
Created byJavanese cuisine
Serving temperatureRoom temperature
Main ingredientsRice with vegetables in peanut sauce

Nasi pecel is a Javanese rice dish from Indonesia served with pecel (cooked vegetables and peanut sauce).[1] The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. It tastes best when eaten with fried tempeh and traditional cracker called peyek. It is popular in East and Central Java.

See also

References

  1. ^ (in Indonesian) Nasi pecel dicampur sate keong, nikmat November 16, 2007

External links