|Place of origin||Indonesia|
|Region or state||Aceh, and Sumatra|
|Serving temperature||Hot or room temperature|
|Main ingredients||Rice cooked in coconut milk and spices with various side dishes|
|Variations||Similar to Nasi Uduk and Nasi lemak|
Nasi gurih sold in Acehnese warung or other eating establishments are commonly offered with assortment of side dishes, chosen according to client's desire. Basic ingredient sprinkled upon nasi gurih are fried peanuts, bawang goreng (fried shallot), tauco (soybean paste), sambal and krupuk. Side dishes are ikan balado (fish in chili), udang sambal (shrimp in chili), ayam goreng, dendeng (beef jerky) and perkedel (fried mashed potato patty).