|Place of origin||Indonesia|
|Region or state||Java and Nationwide in Indonesia, also popular in Selangor and Johor, Malaysia|
|Created by||Javanese people|
|Main ingredients||Rice, Fried Tempeh, bergedel, Rempeyek, Rendang, Sambal Goreng, Boiled egg, Urap and sometimes fried noodles (Selangor region)|
Nasi ambeng or Nasi ambang is a fragrant rice dish that consists of - but is not limited to - steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng (lit. fried sambal; a mildly spicy stir-fried stew commonly made with firm tofu, tempeh, and long beans) urap, bergedel, and serunding.
It is a popular Javanese cuisine, especially within the Javanese-Malay communities in Singapore and the Malaysian states of Johor and Selangor where they also added fried noodles as additional condiments.