|Alternative names||Mandalay mont di (မန္တလေးမုန့်တီ)|
|Place of origin||Mandalay, Myanmar|
|Main ingredients||Thick rice noodles, chicken or pork curry, toasted chickpea flour, sliced onions, chilies, crispy noodles, hard-boiled egg slices, lime juice|
Nan gyi thohk, (Burmese: နန်းကြီးသုပ်, pronounced [náɴd͡ʑíθoʊʔ]; also spelt nangyi thoke or nangyi thohk) is an a thoke salad dish in Burmese cuisine, made with thick round rice noodles mixed with specifically prepared chicken curry. It has been equated as a Burmese version of spaghetti.
The name "nan gyi" refers to the round thick rice noodles used while "thoke" means salad.
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