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Mu ping (Thai: หมูปิ้ง, pronounced [mǔː pîŋ]) is a street food in Thailand.
It is Thai-style grilled pork on a skewer that is marinated in pounded coriander roots, peppers and garlics together and is then grilled over a charcoal BBQ.Mu ping has many different recipes, each with a different marinade. Coconut milk is indispensable because it tenderizes the pork.[original research?]
Mu ping is served with sticky rice and namchim chaeo. Namchim chaeo is a spicy sauce which complements grilled meat.
Mu ping is convenient for breakfast or commuting because it is easy to find on the street. It is affordable (five to ten baht).