This page uses content from Wikipedia and is licensed under CC BY-SA.

Mi caluk

Mi Caluk
Mie Caluek Grong Grong - مي چالوق ݢروڠ٢.jpg
Mi Caluk
Alternative namesMie Caluek
CourseMain course
Place of originIndonesia
Region or stateAceh
Main ingredientsNoodle, soy sauce, chicken meat

Mi caluk is a traditional Indonesian-Aceh noodle dish, which is commonly found in traditional markets and food courts in Pidie Regency and Pidie Jaya Regency.[1]

It is a noodle dish served with a splash of thick spicy sauce made from a mixture of tomato, chili pepper or chili sauce, coconut milk, ground peanuts, spiced with shallot, garlic, lemongrass and citrus leaf, and served with pieces of vegetables, sliced cucumber and krupuk.[2] The presentation of mi caluk is slightly similar to spaghetti.[3] Each serving of mi caluk is not large, so it is more precisely categorised as a snack. Thus, sellers of mi caluk are often found in makeshift stalls, and do not have stalls in a food court as is usual for food and drink stalls in Aceh.

See also

References

  1. ^ "Mencicipi Mi Caluk Grong-Grong yang Murah Meriah, Rasanya Juara - Serambi Indonesia". Serambi Indonesia (in Indonesian). Retrieved 2017-12-20.
  2. ^ "Resep Mie caluk (mie lidi) oleh melda". Cookpad (in Indonesian). Retrieved 2017-12-20.
  3. ^ "Mie Caluk, Spaghetti ala Aceh yang Menggoda - Seputar Aceh". Seputar Aceh (in Indonesian). 2013-05-19. Retrieved 2017-12-20.