|Alternative names||Simply just Mee Siput|
|Place of origin||Malaysia|
|Region or state||Muar, Johor, Malaysia|
|Main ingredients||Wheat flour, cooking oil|
Mee Siput Muar is a famous local snack which originated and is most available in Muar, Johor, Malaysia. It got its name as it is made of wheat flour that shaped into noodle thread and swirled like the shell of a snail, or siput in Malay. It is then deep-fried in cooking oil until crispy and crunchy. It is best eaten with sambal; chili sauce or paste.
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