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TypeSnack (mont)
Place of originMyanmar (Burma)
Region or stateSoutheast Asia
Associated national cuisineBurmese
Main ingredientsrice flour, cashew nuts

Masakat (Burmese: မာစကတ်; pronounced [màsəkaʔ]) is a traditional Burmese snack or mont. The snack is essentially a translucent rice pudding cooked with cashew nuts.

Masakat originates in Mandalay, and its origins are attributed to an Indian dessert of the same name.[1]


  1. ^ ဘိုဘို (2019-06-17). "မန္တလေး အကြောင်း လူသိနည်းတဲ့ ၅ ချက်". BBC (in Burmese). Retrieved 2019-11-15.