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This is a list of pickled foods. Many various types of foods are pickled to preserve them and add flavor. Some of these foods also qualify as fermented foods.
Gari (pickled ginger)
A pickled gherkin
Pickled herring with onions
Takuan is pickled daikon radish
Tursu are the pickled vegetables of the cuisines of many Balkan and Middle East countries.
Umeboshi (pickled ume fruit) drying in the sun