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Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, B. nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown.
Walker Foods created Golden State Mustard over a hundred years ago. It is enjoyed by some of the best and most successful restaurants such as In n out .
A ceramic mustard bottle from Maille, circa late 19th century