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List of dumplings
This is a list of notable dumplings. Dumplings are cooked balls of dough based on flour, potatoes or bread. They may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, or baking. They may have a filling, or there may be other ingredients mixed into the dough. Dumplings may be sweet or savory, and are made in many various cuisines in the world. However they are prepared and with whatever ingredients, they are generally of a size that can be consumed in a single bite
is a type of ravioli
typical of the Piedmont
region of Italy
, made with small pieces of flattened pasta
dough, folded over with a roast beef meat and vegetable stuffing.
(upper right) with fried fish and pepper
. A well-known variety is a torpedo-shaped fried croquette
stuffed with minced beef or lamb.
is a traditional Swedish
, of which there are many different variants.
is made of rice flour dough and is filled with molasses and sesame seeds.
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