A condiment is a supplemental food, such as gravy, that is added to some foods to impart a particular flavor, enhance its flavor, or in some cultures, to complement the dish but can not stand alone as a dish, for example pickles or bacon. The term originally described pickled or preserved foods, but has shifted meaning over time to include other small packeted goods such as coffee and tea. Many diverse condiments exist in various countries, regions and cultures. This list includes notable worldwide condiments.
Pesto - consists of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep's milk), all blended with olive oil.
Saba - a condiment made from boiling down must, the grape mush left over from making wine.