This page uses content from Wikipedia and is licensed under CC BY-SA.

List of Pakistani breads

This is a list of Pakistani breads. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been of importance since the dawn of agriculture. Pakistan is a sovereign country in South Asia. With a population exceeding 207 million people, it is the sixth most populous country and with an area covering 796,095 km2 (307,374 sq mi), it is the 36th largest country in the world in terms of area. Pakistani cuisine is a refined blend of various regional cooking traditions of South Asia. Pakistani cuisine is known for its richness and flavour.[1] Within Pakistan, cuisine varies greatly from region to region, reflecting the country's ethnic and cultural diversity.

Pakistani breads

Kulcha with chole
Plain chapati and stuffed rolled chapatis

See also

References

  1. ^ Taus-Bolstad, S (2003), Pakistan in Pictures. Lerner Publishing Group. ISBN 978-0-8225-4682-5