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List of Indian drinks

With a climate as varied and extreme as India, the people require a myriad of options to keep their thirst appropriately quenched according to the weather conditions, varying from steaming hot drinks during winters to frosty cold drinks in summers. Different regions in the country serve drinks made with an eclectic assortment of ingredients including local spices, flavors and herbs. Available on the streets, as well as on the menus of posh hotels, these drinks add to the flavorful cuisine of India.

Drinks

A Shikanjvi (Nimbu pani) seller outside Red Fort, Delhi

Milk-based drinks

Lassi is a popular, traditional, yogurt-based drink from India.
  • Ambil or Ambli – prepared by using ragi flour and buttermilk, Maharashtra and Karnataka
  • Buttermilkchhachh in North India, mor in Tamil, majjiga in Telugu, majjige in Kannada, and taak in Marathi
  • Falooda – a cold and sweet drink containing many ingredients, such as rose syrup, vermicelli, basil seeds, tapioca pearls, and pieces of gelatin mixed with kulfi, milk or water
  • Haldi doodh or hot turmeric milk
  • Lassi – a popular, traditional, yogurt-based drink from India. It is a blend of yogurt, water, spices and sometimes fruit. Traditional lassi (a.k.a., "salted lassi", or simply "lassi") is a savoury drink, sometimes flavoured with ground and roasted cumin. Sweet lassi, however, contains sugar or fruits, instead of spices. Salted mint lassi is highly favoured in Bangladesh.
  • Mastaani, Pune
  • Thandai

Flavoured milk

Tea and coffee

Coffee

Tea

Flavoured tea

Alcoholic drinks

Traditional

Cashew apples being squashed in Chorao, Goa, to be used in the preparation of feni
Desi daru is India's one of cheapest factory made alcoholic drinks

Non-Traditional

See also

References

  1. ^ Tamang, Jyoti Prakash (17 August 2009). "8". Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values. CRC Press. p. 198. Retrieved 11 August 2015. 
  2. ^ "Some interesting indigenous drinks among the tribals of Central India" (PDF). Indian Journal of Traditional Knowledge. 6 (1): 141–43. January 2007. Retrieved 8 February 2012.