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List of English cheeses
This is a
list of notable cheeses in English cuisine. Some source claims that over 700 varieties of cheese are produced in England. Fourteen English cheeses are classified as  Protected designation of origin.
English cuisine, foods such as cheese have ancient origins. The 14th-century English cookery book, , The Forme of Cury contains recipes for these, and dates from the royal court of [a] Richard II.
is prepared with garlic, and is wrapped with nettle
^ Cury here means cooking, related to French
cuire, to cook.
Fraser, S. (1960). . Abelard-Schuman. The Cheeses of Old England Squire, John ed. (2018). Cheddar Gorge: A Book of English Cheeses (Reprint of 1937 ed.). London: HarperCollins. ISBN . 9780008314293 CS1 maint: extra text: authors list ( link)