Chinese desserts are sweet foods and dishes that are served with tea, along with meals or at the end of meals in Chinese cuisine. The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar. Due to the many Chinese cultures and the long history of China, there are a great variety of desserts of many forms.
Tanghulu is a traditional Chinese snack of candied fruit.
Pumpkin tang yuan (Chinese: 汤圆) with red bean paste and black sesame fillings
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