|Place of origin||Sri Lanka|
|Main ingredients||Meat curry, rice|
It consists of two special curries (a three meat curry, often including beef, pork and chicken - and ash plantain with aubergine), seeni sambal, belacan, frikadeller meatballs and rice boiled in stock, all of which is wrapped in banana leaves and baked in an oven. The rice is made by frying raw short grain rice with onions and spices in butter or ghee and then cooking it in a meat stock. A hard boiled egg which has been deep-fried is also a common addition.
The traditional recipe always contains three meat items however modern versions can include just a single meat, such as fish or chicken or as a vegetarian version.
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