|Place of origin||Burma|
|Associated national cuisine||Burmese cuisine|
|Ingredients generally used|
Kya zan hinga (Burmese: ကြာဆံဟင်းခါး) is a glass noodle in chicken consommé dish in Burmese cuisine. It is made with mushrooms, bean curd skin, lily stems, shrimp, garlic, pepper and sometimes fish balls. For the addition of texture and flavour, it can be garnished with coriander, sliced shallots, fish sauce, chilli powder and a squeeze of lime.
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