|Place of origin||Brunei, Malaysia|
|Region or state||Sabah, Sarawak|
|Created by||Bruneian Malay , Lun Bawang/Lundayeh and Bisaya|
|Main ingredients||Glutinous rice flour, palm sugar|
Kelupis (which literally translates to 'glutinous rice rolls' in English) is a traditional kuih for the Bruneian Malay people in the country of Brunei and in the states of Sabah and Sarawak in Malaysia. It is also a traditional snack for the Bisaya people as the three ethnics are ethnically related which is Lun Bawang/Lundayeh also create this kelupis especially on the wedding ceremony.
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