|Place of origin||Malaysia|
|Region or state||Sabah|
|Main ingredients||Fish, lime juice, bird's eye chili, red onion, salt|
|Variations||Hinava ginapan, hinava tongii|
Hinava is a traditional native dish of the Kadazan-Dusun people in the state of Sabah. It is made from fish and mixed with lime juice, bird's eye chili, sliced shallots and grated ginger. While the Kadazan are famous with their Hinava tongii.
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