|Place of origin||Korea|
|Associated national cuisine||Korean cuisine|
|Main ingredients||Wheat flour, eggs|
A Gyeran-ppang machine is an appliance with a few dozen oblong slots for pouring cake batter and eggs. The cake mix usually consists of wheat flour, baking powder, milk, eggs, butter, sugar, salt and vanilla extract. A whole egg is cracked onto the batter in each slot, and the egg breads are cooked till golden brown. Common toppings include chopped parsley, cheese, and diced ham.
|Wikimedia Commons has media related to Gyeranppang.|
|This Korean cuisine-related article is a stub. You can help Wikipedia by expanding it.|