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Gosh-e Fil

Gosh-e fil
Gosh-e-feel, Panjshir Restaurant.jpg
Alternative namesGosh feel, Gosh-e feel, gowsh-e fil, gush-e fil
Place of originAfghanistan and Iran
Main ingredientsDough, pistachios, powdered sugar

Gosh-e fil (Persian: گُوش فيل) is an Afghan and Iranian doughnut made by shaping dough into the shape of an ear (gosh), and deep-fried in oil. Each shape is then topped with chopped pistachios and powdered sugar. The Afghans usually make gosh-e fil for Eid ul-Fitr (religious celebration).

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