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Galletas pesquera

Galletas pesquera
Alternative namesgalyetas, galletas de Bacolod
TypeBiscuit
Place of originPhilippines

Galletas pesquera, often simply called galletas or galyetas, are Filipino biscuits. They are characteristically very thin and disc-shaped, usually with three or more small perforations. They are popular in Tagalog and Ilonggo regions.[1][2][3]

See also

References

  1. ^ Gonzalez, Gene (2017). Philippine Breads. Anvil Publishing, Incorporated. ISBN 9789712731853.
  2. ^ Fenix, Michaela (2017). Country Cooking: Philippine Regional Cuisines. Anvil Publishing, Incorporated. ISBN 9789712730443.
  3. ^ Polistico, Edgie (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870.