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Duhat wine

Duhat wine
9506aSyzygium cumini Plumfvf 06.jpg
Black plum (duhat) tree from the Philippines
TypeFruit wine
Country of originPhilippines
Region of originSouthern Luzon
Alcohol by volume12-13%[1]
IngredientsDuhat

Duhat wine, also called lomboy wine, is a Filipino fruit wine made from the fruits of black plum (duhat). It has a bright purple-red color. It is mostly produced in Southern Luzon.[1][2][3][4][5]

References

  1. ^ a b "Duhat Wine". Office of the Vice Chancellor for Research and Extension, University of the Philippines Los Baños. Retrieved 5 May 2019.
  2. ^ Lagsa, Bobby. "The women wine makers of Bolisong". Rappler. Retrieved 5 May 2019.
  3. ^ "How to Make Duhat Wine". Business Diary Philippines. Retrieved 5 May 2019.
  4. ^ Miranda, Roselle. "Duhat And Bignay Are The Fruits You Should Be Drinking". Yummy.ph. Retrieved 5 May 2019.
  5. ^ Aranas, Jennifer (2015). Tropical Island Cooking: Traditional Recipes, Contemporary Flavors. Tuttle Publishing. p. 11. ISBN 9781462916894.