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Distilled water is water that has been boiled into vapor and condensed back into liquid in a separate container. Impurities in the original water that do not boil below or at the boiling point of water remain in the original container. Thus, distilled water is one type of purified water.
Drinking water has been distilled from sea water since at least about AD 200, when the process was clearly described by Alexander of Aphrodisias. Its history predates this, as a passage in Aristotle's Meteorologica (II.3, 358b16) refers to the distillation of water. Captain Israel Williams of the Friendship (1797) improvised a way to distill water, which he described in his journal.
In chemical and biological laboratories, as well as in industry, cheaper alternatives such as deionised water are preferred to distilled water. But if these alternatives are not pure enough, distilled water is used. If exceptionally high purity water is required, double distilled water is used.
In general, non-purified water could cause or interfere with chemical reactions as well as leave mineral deposits after boiling away. One method of removing impurities from water and other fluids is distillation.
For example, ions commonly found in tap water would drastically reduce lifespans of lead–acid batteries used in cars and trucks. These ions are not acceptable in automotive cooling systems because they corrode internal engine components and deplete typical antifreeze anti-corrosion additives.
Any non-volatile or mineral components in water are left behind when the water evaporates or boils away. Water escaping as steam, for example from a boiler of heating system or steam engine, leaves behind any dissolved materials leading to mineral deposits known as boiler scale.
Low-volume humidifiers such as cigar humidors can use distilled water to avoid mineral deposits.
Certain biological applications require controlled impurities, especially in experiments. For example, distilling water to be added to an aquarium would remove known and unknown non-volatile contaminates. It should be noted that living things require specific minerals; adding distilled water to an ecosystem, such as an aquarium, would reduce the concentration of these minerals. Fish and other living things that have evolved to survive in lakes and oceans should be expected to thrive at mineral ranges found in their original habitat.
Controlled impurities as well as equipment reliability are critically important in medical applications where, for example, distilled water is used in Constant Positive Airway Pressure (CPAP) machines to humidify air for breathing. Distilled water will not leave contaminants behind when the humidifier in the CPAP machine evaporates the water.
It is also possible for brewers to blend distilled water with hard water to mimic the soft waters of Pilsen.
Although possibly once the recommended procedure, using distilled water in steam irons for pressing clothes (once thought to help reduce mineral build-up and increase iron life), is no longer necessary. Most manufacturers now say that distilled water is unnecessary in their irons, and can also cause malfunction, including spitting and leaking during use. Distilled water is capable of being heated beyond the normal boiling point due to absence of dissolved impurities which provide nucleating points at the normal boiling point. It has been suggested that this superheated (distilled) water in an iron will flash boil when disturbed (as with moving an iron), and cause the iron to spit, leak, and possibly scald the user.
However, this information is speculative. No trials are present that would show that the non-chemical nature of distilled water would have any meaningful effect on the production of steam that a slight adjustment in the iron's temperature control could not remedy.
Until World War II, distilling sea water to produce fresh water was time-consuming and expensive in fuel. The saying was: "It takes one gallon of fuel to make one gallon of fresh water." Shortly before the war, Dr. R.V. Kleinschmidt developed a compression still, which became known as the Kleinschmidt Still, for extracting fresh water from sea water or contaminated water. By compressing the steam produced by boiling water, 175 gallons of fresh water could be extracted from sea water for every gallon of fuel used. During World War II this equipment became standard on Allied ships and on trailer mounts for armies. This method was in widespread use in ships and portable water distilling units during the latter half of the century. Modern vessels now use flash-type evaporators to boil sea water, heating the water to between 70-80 °C and evaporating the water in a vacuum; this is then collected as condensation before being stored.
Bottled distilled water can usually be found in supermarkets or pharmacies, and home water distillers are available as well. Water purification, such as distillation, is especially important in regions where water resources or tap water is not suitable for ingesting without boiling or chemical treatment.
Municipal water supplies almost always contain trace components at levels which are regulated to be safe for consumption. Some other components such as trace levels of aluminium may result from the treatment process (see water purification). Fluoride and other ions are not removed through conventional water filter treatments. However, distillation eliminates most impurities.
Distillation removes all minerals from water, and the membrane methods of reverse osmosis and nanofiltration remove most, or virtually all, minerals. This results in demineralised water, which has not been proven to be healthier than drinking water. The World Health Organization investigated the health effects of demineralised water in 1982, and its experiments in humans found that demineralised water increased diuresis and the elimination of electrolytes, with decreased serum potassium concentration. Magnesium, calcium, and other nutrients in water can help to protect against nutritional deficiency. Recommendations for magnesium have been put at a minimum of 10 mg/L with 20–30 mg/L optimum; for calcium a 20 mg/L minimum and a 40–80 mg/L optimum, and a total water hardness (adding magnesium and calcium) of 2–4 mmol/L. At water hardness above 5 mmol/L, higher incidence of gallstones, kidney stones, urinary stones, arthrosis, and arthropathies have been observed. For fluoride the concentration recommended for dental health is 0.5–1.0 mg/L, with a maximum guideline value of 1.5 mg/L to avoid dental fluorosis.
Water filtration and distillation devices are becoming increasingly common in households. Municipal water supplies often have minerals added or have trace impurities at levels which are regulated to be safe for consumption. Much of these additional impurities, such as volatile organic compounds, fluoride, and an estimated 75,000+ other chemical compounds are not removed through conventional filtration; however, distillation and reverse osmosis eliminate nearly all of these impurities.
The drinking of purified water as a replacement for drinking water has been both advocated and discouraged for health reasons. Purified water lacks minerals and ions such as calcium that play key roles in biological functions such as in nervous system homeostasis, and are normally found in potable water. The lack of naturally occurring minerals in distilled water has raised some concerns. The Journal of General Internal Medicine published a study on the mineral contents of different waters available in the US. The study found that "drinking water sources available to North Americans may contain high levels of calcium, magnesium, and sodium and may provide clinically important portions of the recommended dietary intake of these minerals". It encouraged people to "check the mineral content of their drinking water, whether tap or bottled, and choose water most appropriate for their needs". Since distilled water is devoid of minerals, mineral intake through diet is needed to maintain good health.
The consumption of "hard" water (water with minerals) is associated with beneficial cardiovascular effects. As noted in the American Journal of Epidemiology, consumption of hard drinking water is negatively correlated with atherosclerotic heart disease.
Short of Fresh Water Causes Alarm — Captain Williams's Invention to Make Salt Water Fresh — His 'Still' Described by him
|url=(help). World Health Organization. pp. 148–59. ISBN 92-4-159398-9. Archived (PDF) from the original on 2016-02-18.