|An ancient camphor tree (estimated to be over 1,000 years old) in Japan|
Cinnamomum camphora is native to China south of the Yangtze River, Taiwan, southern Japan, Korea, and Vietnam, and has been introduced to many other countries. It grows up to 20–30 m (66–98 ft) tall. In Japan, where the tree is called kusunoki, five camphor trees are known with a trunk circumference above 20 m (66 ft), with the largest individual, Kamō no Ōkusu (蒲生の大楠, "Great camphor of Kamō"), reaching 24.22 m.
The leaves have a glossy, waxy appearance and smell of camphor when crushed. In spring, it produces bright green foliage with masses of small white flowers. It produces clusters of black, berry-like fruit around 1 cm (0.39 in) in diameter. Its pale bark is very rough and fissured vertically.
C. camphora is cultivated for camphor and timber production. The production and shipment of camphor, in a solid, waxy form, was a major industry in Taiwan prior to and during the Japanese colonial era (1895–1945). It was used medicinally and was also an important ingredient in the production of smokeless gunpowder and celluloid. Primitive stills were set up in the mountainous areas in which the tree is usually found. The wood was chipped; these chips were steamed in a retort, allowing the camphor to crystallize on the inside of a crystallization box after the vapour had passed through a cooling chamber. It was then scraped off and packed out to government-run factories for processing and sale. Camphor was one of the most lucrative of several important government monopolies under the Japanese.
The wood has an insect-repellent quality.
Camphor is a white crystalline substance, obtained from the tree C. camphora. Camphor has been used for many centuries as a culinary spice, a component of incense, and as a medicine. It is also an insect repellent and a flea-killing substance.
The species contains volatile chemical compounds in all plant parts, and the wood and leaves are steam distilled for the essential oils. Camphor laurel has six different chemical variants called chemotypes, which are camphor, linalool, 1,8-cineole, nerolidol, safrole, and borneol. In China, field workers avoid mixing chemotypes when harvesting by their odour. The cineole fraction of camphor laurel is used in China to manufacture fake "eucalyptus oil".
The chemical variants (or chemotypes) seem dependent upon the country of origin of the tree. e.g., C. camphora grown in Taiwan and Japan is normally very high in linalool, often between 80 and 85%. In India and Sri Lanka, the high camphor variety/chemotype remains dominant. C. camphora grown in Madagascar, though, is high in 1,8-cineole (averaging between 40 and 50%). The essential oil from the Madagascar trees is commercially known as ravintsara.
Camphor laurel was introduced to Australia in 1822 as an ornamental tree for use in gardens and public parks. It has become a noxious weed throughout Queensland and central to northern New South Wales, where it is suited to the wet, subtropical climate. However, the tree provides hollows quickly in younger trees, whereas natives can take hundreds of years to develop hollows. The camphor content of the leaf litter helps prevent other plants from germinating successfully, helping to ensure the camphor's success against any potentially competing vegetation, and the seeds are attractive to birds and pass intact through the digestive system, ensuring rapid distribution. Camphor laurel invades rainforests and pastures, and also competes against eucalyptus trees, certain species of which are the sole food source of koalas.
Introduced to the contiguous United States around 1875, C. camphora has become naturalized in portions of Alabama, California, Florida, Georgia, Hawaii, Louisiana, Mississippi, North Carolina, Texas, and South Carolina. It has been declared a category I invasive species in Florida.
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