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|Cheongyang chili pepper|
Unripe Cheongyang chilli peppers in a basket
|Scoville scale||10,000 SHU|
|Revised Romanization||Cheongyang gochu|
The chilli is a local speciality of Cheongyang County in South Korea. However, it was named after Cheongsong and Yeongyang Counties when developed by Dr Yoo Il-Woong(유일웅), by hybridizing local Jejudo chilli with Bird's eye chilli.