|Cheongyang chili pepper|
Unripe peppers in a basket
|Cultivar||Cheongyang chili pepper|
|Scoville scale||10,000 SHU|
|Revised Romanization||Cheongyan gochu|
The chilli is a local speciality of Cheongyang County in South Korea. However, it was named after Cheongsong and Yeongyang Counties when developed by Dr Yoo Il-Woong(유일웅), by hybridizing local Jejudo chilli with Bird's eye chilli.
- Crawford, Matthew C. (5 September 2014). "Hot pepper town swept by heat wave". The Korea Herald. Retrieved 9 January 2017.
- "Chili pepper". cheongyang.go.kr. Cheongyang County. Retrieved 9 January 2017.
- 이, 진우 (27 February 2006). "고추품종개발 권위자 유일웅 홍초원 고추연구소 소장". The Financial News (in Korean). Retrieved 25 December 2011.