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Blood soup is any soup that uses blood as a principal ingredient.
Examples of blood stew include:
Chicken and duck blood soup, a blood soup popular in Shanghai
Chornaja Poliwka, Belarusian soup made of duck, goose or pig blood and clear broth
, or Duck Blood Soup, a Czernina Polish soup made of duck, goose or pig blood and clear broth 
, a soup from the Dinuguan Philippines made of pig blood and pork offal or meat
Duck blood and vermicelli soup, a traditional delicacy in Nanjing
, a special type of dish cooked with goat (cabrito) blood, prepared in Northern Mexico, and a regional specialty in the city of Fritada Monterrey.
Godlja, a traditional Slovenian blood soup
, a Juka Lithuanian blood soup from the Dzūkija region
, a traditional soup dish in Middle- Mykyrokka Finland
Pig's organ soup, a soup from Malaysia and Singapore that contain pig's blood in the form of cubes; this practice has since ceased in Singapore following the outbreak of Japanese Encephalitis (Pig Virus) among pigs reared in nearby Malaysia in 1999, but the Malaysian version retains its authenticity.
, a traditional Czech Prdelačka pork blood soup made during the pig slaughter season 
, a savory spicy dish from the Bataks of Indonesia made with pork or dog meat stewed in blood with coconut milk and spices Saksang
, a German blood soup with various spices cooked in vinegar-water and a sort of black pudding made with vinegar. Schwarzsauer
, a Seonjiguk Korean soup made with thick slices of congealed ox blood and vegetables in a hearty beef broth, known as a hangover cure
, a soup consumed in Svartsoppa Scania with goose blood (or sometimes pig blood) as the main ingredient
, a Vietnamese duck blood soup Tiết canh Yaguarlocro, An Ecuadorian speciality from the highlands region