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Blessed thistle with lamb

Blessed Thistle with Lamb
Region or stateTurkey, Greece
Serving temperatureHot

Blessed Thistle with Lamb (Turkish: Şevketibostan yemeği) is a dish common to the Aegean coast and Aegean sea islands among Turkish and Greek people.[citation needed] Ingredients include Blessed thistle, lamb chunks, onion, juice of half a lemon, flour, butter, and salt.

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