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Bahulu

Bahulu
Khairul Izwan Wedding @ Bukit Jelutong.jpg
A close-up to Kuih Bahulu.
Alternative namesBaulu
TypePastries
Place of originMalaysia
Created byMalay[1]
Main ingredientsWheat flour, eggs, sugar, baking powder

Bahulu is a traditional Brunei and Malaysian pastry similar to the Madeleine cake despite with round shapes and different ingredients.[2][3] It is usually served during Eid al-Fitr as well as during the Chinese New Year.[2][3]

See also

References

  1. ^ Norzailina Nordin (2003). Sweet and Savoury Malay Kuih. Times Editions. pp. 46–. ISBN 978-981-232-546-4.
  2. ^ a b "Kuih Bahulu - Resepi Kuih Bahulu Cermai" (in Malay). Resepi Kuih Tradisional. Archived from the original on 2 February 2014. Retrieved 19 August 2013.
  3. ^ a b "12 Snacks We All End up Eating During Chinese New Year No Matter How You Resist". RojakDaily. Retrieved 1 February 2019.