|Place of origin||Vietnam|
|Region or state||Hanoi|
|Main ingredients||Roasted snails, soup|
Bún ốc ("snail vermicelli soup") is a Vietnamese dish originating from Hanoi, Vietnam. Roasted or boiled snails (ốc luộc), may be eaten first as an appetizer. Snail congee is called cháo ốc, and canh ốc chuối đậu, is a thin snail soup with green banana, fried tofu and tía tô.
Hanoi-style bún ốc
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