Bánh dừa - glutinous rice mixed with black bean paste cooked in coconut juice, wrapped in coconut leaf. The filling can be mung bean stir-fried in coconut juice or banana.
Bánh gai - made from the leaves of the "gai" tree (Boehmeria nivea) dried, boiled, ground into small pieces, then mixed with glutinous rice, wrapped in banana leaf. The filling is made from a mixture of coconut, mung bean, peanuts, winter melon, sesames, and lotus seeds.
Bánh giầy - white, flat, round glutinous rice cake with tough, chewy texture filled with mung bean or served with Vietnamese sausage (Giò lụa)
Bánh giò - pyramid shaped rice dough dumplings filled with pork, shallot, and wood ear mushroom wrapped in banana leaf
Bánh ít lá gai - triangular dumpling wrapped in ramie leaf, similar to Chinese zongzi