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Şöbiyet ve dondurma.jpg
Şöbiyet with Turkish ice cream dondurma on top
Place of originTurkey
Region or stateCountries of the Balkans and Middle East
Serving temperatureCold, room temperature or re-warmed
Main ingredientsPhyllo dough, nuts, sweetening

Şöbiyet is a Turkish dessert similar to baklava.[1] It is stuffed with a cream, which is made from milk and semolina, and also nuts (walnut or pistachio). It has a soft but crusty outside and creamy inside.

See also


  1. ^ "Şöbiyet Dessert". Retrieved 23 July 2013.