|Place of origin||Turkey|
|Region or state||Countries of the Balkans and Middle East|
|Serving temperature||Cold, room temperature or re-warmed|
|Main ingredients||Phyllo dough, nuts, sweetening|
Şöbiyet is a Turkish dessert similar to baklava. It is stuffed with a cream, which is made from milk and semolina, and also nuts (walnut or pistachio). It has a soft but crusty outside and creamy inside.
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