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Food and Drink

The Brexit butchers making British charcuterie great again

With uncertainty over how much Bayonne ham and bresaola we’re going to be able to find in our shops after 29 March, Jo Lamiri says it’s the perfect time to get to know the wonderful British charcuterie produced in the UK

Recipes

Veganuary 2019: BOSH! recipes from jackfruit tacos to mac and greens

Henry Firth and Ian Theasby make plant-based cooking easy and accessible with their bestselling cookbook. These three recipes are great for Veganuary or any other time of year

Food and Drink 10 vegan wines to drink in Veganuary and beyond Subscription Boxes 12 best vegan subscription boxes Recipes Satay chicken lettuce wraps, recipe Features Why Balkan farmers fear for the future of their prized oysters Health & Families Restaurants on Just Eat giving ‘life-threatening allergen information’ Recipes Jerk potato and black bean curry, recipe Recipes Vegan penne bolognese with pine nuts, recipe Food and Drink The best ways to get more fibre in your diet Recipes Quick and easy fish couscous Food and Drink M&M’s launch new hot cross bun flavour - but there's a catch Recipes

Salmon with parsley puree, recipe

Recipes

Fried rice with Jerusalem artichokes, broccoli and sesame, recipe

Recipes

Chickpea, squash and coconut curry

Recipes

Thai fish noodle soup, recipe

Features It’s actually cheaper to eat healthily – here’s why Food and Drink Shoppers pan Sainsbury’s wellness aisles over ‘unhealthy food’ Food and Drink People unable to buy Greggs vegan sausage rolls due to 'wrong tongs' Recipes Farmdrop’s easy veggie curry, recipe Food and Drink The 10 most popular cocktails in the world Recipes How to make sun-dried tomato, walnut and chipotle chilli paste Recipes

Classic Victorian Christmas recipes from Dicken's novels

Food and Drink

Best cookbooks of 2018: From 'Black Sea' to 'Lateral Cooking'

Recipes

Romy Gill's Christmas brussels sprouts with beetroot, recipe

Food and Drink

When should you throw away leftovers? Follow our step-by-step guide

Did you forget to put the leftovers away? If it’s only an hour or two, that’s OK, says Enzo Palombo, but as the temperature drops under 60 degrees, the risk of bacterial growth – and food poisoning – increase

Recipes

Veganuary 2019: Recipes from Chantelle Nicholson’s book ‘Planted’

Traditionally, rostis are made with potato, but I really like the addition of the earthy celeriac in this recipe. Onion seeds deserve to be used more – they add so much flavour to a dish. HP Sauce makes a tangy gravy to serve alongside. Select potatoes that are floury, so they crisp up nicely when cooked, such as Maris Piper.

Food and Drink The biggest vegan food launches of 2019 so far Food and Drink 9 warming reds for January Food and Drink

Best spirits for making cocktails, according to world class bartender

Food and Drink

Cadbury relaunches white Creme Egg hunt with £10,000 prize

Food and Drink

Greggs is launching a vegan-friendly sausage roll

Food and Drink Waitrose launches vegan-friendly fishless fingers Recipes Super greens tenderstem pasta, recipe Food and Drink Jamie Oliver’s offer to cater royal wedding was ignored, chef claims Food and Drink How to stay on track this Veganuary Recipes Kale, fruit and nut pilaf, recipe Lifestyle Six of the best natural hangover cures for New Year's Day Recipes

Christmas 2018: Five seasonal chestnut recipes for December

The classic festive song, 'roasting chestnuts on an open fire', suggests these nuts are just for Christmas, but they're certainly not. Try them in salads, stews and pasta dishes

Features

Why sherry is no longer just a Christmas drink for your grandma

The sherry-producing world is hoping it’s shaken off its fusty image, with young aficionados in the UK and Spain set to boost the industry’s growth after some lacklustre years, says Philip Sweeney

Food and Drink

17 sparkling wines for New Year celebrations

Recipes Christmas 2018: How to make cheese logs for New Year’s Eve Food and Drink Pub apologises for ‘banning vegans’ during Boxing Day hunts Food and Drink Noel Fielding reveals what Prue Leith does with leftover cakes Food and Drink Students create mathematical formula for the perfect roast potato Food and Drink

Should Cadbury Eclairs belong in Heroes boxes? Twitter can't decide

‘Annual reminder that anyone who defends Eclairs as a worthy Miniature Hero is 100 per cent going to hell’

Lifestyle

Adele visits Grenfell kitchen on same day as Meghan Markle

Adele recently took part in the 'Grenfell United' appeal to campaign for national change

Food and Drink Vegan chef shares her tips for plant-based Christmas dinner Independent Minds Marsala poached pears with amaretti biscuits, recipe Julia Platt Leonard Food and Drink

The 12 cocktails of Christmas

Recipes

Salted caramel panetonne bread and butter pudding, recipe

Food and Drink

What is Gravy Day and why are Australians celebrating it?

Features

Alternative Christmas dinners: Roast venison to sundried skipjack tuna

Whether taking inspiration from Japan, Peru, or the Caribbean, chefs in 2018 are sacking off the traditional Christmas turkey in favour of something new. Julia Platt Leonard speaks to them about what they're planning on serving instead