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INDY/EATSFood and Drink
Controlling the paiche plague in Bolivia's Amazon
This air-breathing aquatic monster has become far too comfortable in Bolivian waters. But, one chef is helping curb the problem by serving it on her native Bolivian menu, making it a useful ingredient and helping to rebalance the biodiversity too, finds Sorrel Moseley-WilliamsFood and Drink
How Cumbria's food scene champions all things local
Forget Kendal Mint Cake – Cumbrian cuisine is about much more, which has made it a top food destination. Emma Henderson takes a bite of the places putting the locally grown firstRecipes Three recipes from Asma’s 'Indian Kitchen' Food and Drink The history of the misunderstood spirit of tequila Recipes How to make satay skewers with a walnut sauce Food and Drink Co-op's own-brand bottle of champagne beats Moët in Which? blind taste Health & Families Five things to cut out of your diet for a better night’s sleep Food and Drink Mars bars could run out in ‘weeks’ in the event of a no-deal Brexit Recipes Tuna and pink grapefruit poke, recipes Food and Drink Fancy a coffee or a cuppa? Your preference could be down to genetics Food and Drink Has Netflix reinvented the recipe for food programmes? Food and Drink How Nik Sharma turned his career as a scientist into a successful chef
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Julia Platt Leonard Bircher muesli breakfast pots with cranberry compote
Eight award winning wines to drink now
Whole Foods releases its 2019 list of new food trendsRecipes
Mushroom and walnut burgers with cucumber salad, recipe
AdvertisementFood and Drink Michelin starred chef Tom Kitchin recounts his food memories Independent Minds Ed Smith’s Borough Market toastie, recipe Ella Walker Food and Drink The 38 essential restaurants you have to try in America Food and Drink The correct way to make a vodka martini, according to cocktail expert Food and Drink Vegan and vegetarian alternatives to the traditional Thanksgiving meal Recipes Lentil and coconut rice salad with toasted walnuts INTERVIEW Food and Drink
Five minutes with... Chantelle NicholsonRecipes
Three autumnal recipes from 'Big Salads' by Kat MeadFood and Drink
The 50 best restaurants in the UK for 2019 revealedFood and Drink
Salsify: The Victorian root vegetable that's making a comeback
It looks like a long, thin, white carrot and can be used in everything from gratins to soupsRecipes
Butternut squash and barley risotto with toasted walnuts, recipe
Risotto is a dinner staple in Italy – this recipe uses barley to put a delicious, healthier twist on the much-loved classic dishRecipes Grilled salmon with a walnut and kale salad, recipe Food and Drink This dream job will pay you to drink beer for a living Food and Drink
Morrisons £7 prosecco voted 'best in supermarkets'Food and Drink
Heston Blumenthal shares trick for making any glass of wine taste goodFeatures
Eight red wines for late autumn to keep you going until Christmas
AdvertisementRecipes River Cottage's squash salad with feta and walnuts Features This restaurant is bringing real Cambodian food to California Recipes Three Smith &Deli-cious vegan classic comfort dishes Recipes Parsnip and pear soup with smoky walnuts, recipe Recipes Sauteed kale with lemon-walnut sauce, recipe Health & Families Drinking coffee could reduce risk of Alzheimer’s or Parkinson’s Recipes
Ethiopian recipes from flatbread pastries to grilled Nile perch
After working as a chef around the world, Yohanis Gebreyesus decided it was time to go home and put his skills to showing off his home country has to offer. Now, he's dedicating his work to opening the world's eyes to Ethiopian cuisineFood and Drink
Teff: The ancient Ethiopian grain that's essential to the cuisine
It's the country's most widely farmed crop, grown by an estimated 6.5 million Ethiopian farmers and, especially in the highlands, retains an incomparable importanceRecipes
Roasted beetroot and pear salad, recipe
AdvertisementFood and Drink Chef Gill Meller on why we should all devote more time to our kitchens Food & Drink Six amazing health benefits of seasonal Brussels sprouts Recipes Chestnut, mushroom and shallot pie, recipe Recipes Winter stew of celery, chorizo and cannellini beans, recipe Food and Drink
Diwali 2018: The symbolic foods eaten during the festival of lights
The celebrations begin on Wednesday 7 NovemberRecipes
Roasted physalis and tomato soup, recipe
Physalis aka Cape gooseberry or groundcherry has a sweet acidic taste which intensifies with roasting. When mixed with well-fired tomatoes in Beverley Hicks’s soup the result is sweet, sour and warmingFood and Drink How a bourbon-aged beer gained celebrity status Recipes One pot stovetop mac and cheese with shallots and chilli, recipe Food and Drink
Fish fingers are a sustainable seafood optionFood and Drink
How memory can help build confidence in the kitchenFood and Drink
Costa Coffee stores can refuse to sell caffeinated drinks to childrenREVIEW Food and Drink
The Little Chartroom restaurant review, Edinburgh
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