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Category:Vinegar - Wikimedia Commons

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Category:Vinegar

From Wikimedia Commons, the free media repository Jump to navigation Jump to search English: Vinegar is a liquid produced by the fermentation of alcohol to acetic acid. It is frequently used as a condiment on food, as a marinade, or as an ingredient, but has other industrial and cleaning uses also. Español: El vinagre es un líquido miscible, con sabor agrio, que proviene de la fermentación acética del vino (mediante las bacterias Mycoderma aceti). vinegar liquid consisting mainly of acetic acid and water Upload media   Wikipedia Instance ofaqueous solution (acetic acid) Subclass ofcondiment Material used Has part Authority control  Q41354
GND ID: 4153051-2
NDL Auth ID: 00571508
BNCF Thesaurus ID: 18570
vinagre (es); Edik (is); Cuka (ms); Vinegre (rw); Оцет (bg); Oțet (ro); سرکہ (ur); Khal (so); Ocot (sk); Vinagre (oc); Asé (eml); Vinagro (io); Sirka (uz); Сірке суы (kk); vinagro (eo); ocet (cs); Vinagre (an); ভিনেগার (bn); vinaigre (fr); Ocat (hr); עסיג (yi); giấm (vi); Etiķis (lv); Uksosos (sgs); Сирће (sr); veenegar (sco); eddik (nn); eddik (nb); Sirkə (az); ವಿನಿಗರ್ (kn); vinegar (en); خل (ar); Gwinegr (br); 醋 (yue); חומץ (he); Ozpin (eu); Ξίδι (el); Vinagre (ast); Vinagre (ca); Mama aqha (qu); Essig (de); Asee (lmo); Воцат (be); Քացախ (hy); Edik (nds-nl); Jittik (fy); भिनेगर (ne); 酢 (ja); Ocat (sh); Chó (cdo); Chhò͘ (nan); Vinäger (sv); විනාකිරි (si); Acetum (la); سرکه (fa); सिरका (hi); Eddike (da); ܚܠܐ (arc); azijn (nl); Aek (li); سرکہ (pnb); புளிங்காடி (ta); aceto (it); Sirke (tr); Azyn (vls); น้ำส้มสายชู (th); Äädikas (et); Fínéagar (ga); Asyn (af); Acito (nap); 醋 (zh); Finegr (cy); Acitu (scn); vinagre (pt); Vinegar (ang); 식초 (ko); Suoy (war); Actas (lt); Kis (sl); Suka (tl); Puscâ (rup); воцат (be-tarask); vinegar (id); Ocet (pl); വിനാഗിരി (ml); Amaɣus (kab); ਸਿਰਕਾ (pa); Уксуус (sah); уксус (ru); Оцет (uk); Vinagre (gl); Etikka (fi); Axedo (vec); Vinégro (frp) líquido miscible en agua, con sabor agrio, que proviene de la fermentación acética del alcohol (es); liquid consisting mainly of acetic acid and water (en); liquide acide obtenu par oxydation du vin (fr); Hapan neste (fi); semacam cuka (id); Würz- und Konservierungsmittel aus fermentierten alkoholischen Flüssigkeiten (de); 液體酸味調味料 (zh); நீரில் கரையும்? (ta) Binagre (an); Azyl (vls); Kvasina (hr); Ozpina (eu); винный уксус, оцет (ru); Rotweinessig, Orleansverfahren, Weissweinessig, Acetum, Weinessig, Weißweinessig, Orleans-Verfahren, Orléansverfahren, Essiggärung, Speiseessig, Schnellessigverfahren, Orléans-Verfahren (de); dấm thanh, dấm trắng, dấm (vi); Azien (nds-nl); Acetum (tl); 食醋, 米醋 (zh); خلّ, الخل (ar); Vinättika, Maltvinäger, Rödvinsvinäger (sv); Vinegar (ur); Uksus (uz); עסיק (yi); Vinegar (th); Wijnazijn, Alcoholazijn, Keukenazijn (nl); Vineddik, Gjæringseddik (nb); Sirće (sh); Los millones, Vinagre de vino (es); चुक्र (hi); ヴィネガー, 醸造酢, お酢, 醋, ビネガー, りんご酢, 食酢 (ja); Viinietikka (fi); Mère de vinaigre (fr); Aceto (eo); Ξύδι (el); வினாகிரி, வினிகர் (ta)

Subcategories

This category has the following 21 subcategories, out of 21 total.

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Media in category "Vinegar"

The following 89 files are in this category, out of 89 total.

Retrieved from "[commons.wikimedia.org]" Categories: Non-topical/index:

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