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Philippine Food, Cooking, & Dining DictionaryEdgie Polistico Anvil Publishing, Incorporated, Nov 15, 2017 - Cooking - 320 pages 0 Reviews
From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement.Preview this book »
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References adobo adobong animal baboy bagoong bamboo bangus Batangueño bean Bicolano body part/meat boiled Bulaqueño Cagayano Capampangan Capampangan dish cassava Caviteño Cebuano and Boholano Cebuano dish Cebuano sea fish/seafood Chavacano chicken chopped coconut cream coconut meat coconut milk cooked in coconut Cordilleran crab dahon Davaoeño dried dw Ceb dw Chin dw Eng dw Span dw Tag fermented fish freshwater fried fruit garlic ginataang glutinous rice grilled Hokkien Ibanag Igorot Ilocano Ilocano dish Ilonggo isda Isinay Itawis itlog Ivatan Kalinga karne kinilaw Kiniray-a Antiqueño ma-nòk Maguindanaon manok Maranao Mindanao nang nipa noodle onion Palaweño palm pancit Pangasinense pastry Philippine pork Quezon province rice cake root crop salad salt sauce sautéed sc.name seafood shrimp sliced soup southern Kalinga spelled spices stewed sugar suman Surigaonon sweet Ta’u-sug Tagalog and Capampangan Tagalog and Cebuano Tagalog dish Tagalog Lagueño Tagalog sea fish/seafood taro taste Tiruray tuna variant of Tagalog vegetable vinegar Waray Yakan Zamboangueño
Bibliographic informationTitle Philippine Food, Cooking, & Dining Dictionary Author Edgie Polistico Publisher Anvil Publishing, Incorporated, 2017 ISBN 6214200871, 9786214200870 Length 320 pages Subjects Cooking › Courses & Dishes › General
Cooking / Courses & Dishes / General
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