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Bali Unveiled: The Secrets of Balinese CuisineHeinz Von Holzen Marshall Cavendish International (Asia) Private Limited, 2008 - Cooking - 191 pages 0 Reviews
Highly acclaimed for its cultural art forms - the enchanting beauty of Bali is reflected in its unique cuisine. The book uncovers the mysteries of the Balinese cuisine that has been little explored before Chef Heinz von Holzen stepped foot on the island. Together with American author and Balinese cultural authority Fred Eisman Jr who has written several books on Bali's culture, Chef von Holzen delves further into the food culture of Bali, uncovering spices, ingredients and cooking techniques and unveils them all in this cookbook.
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Other editions - View allBali Unveiled: The Secrets of Balinese Cuisine
Heinz von Holzen
No preview available - 2004
Bibliographic informationTitle Bali Unveiled: The Secrets of Balinese Cuisine Author Heinz Von Holzen Edition illustrated, reprint Publisher Marshall Cavendish International (Asia) Private Limited, 2008 ISBN 9812613730, 9789812613738 Length 191 pages Subjects Cooking › Regional & Ethnic › International
Cooking / General
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