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Larousse gastronomique: the encyclopedia of food, wine & cookery - Prosper Montagné - Google Books

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Larousse gastronomique: the encyclopedia of food, wine & cookery

Prosper Montagné Crown Publishers, 1961 - Cooking - 1101 pages 11 Reviews

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LibraryThing Review

User Review  - shevek - LibraryThing

Slightly clunky translation of a book that's stuffy, old-fashioned, and very very French. Recommended as a fun cultural artefact, or as a reference when deciphering older French recipes. (That's for ... Read full review

LibraryThing Review

User Review  - keylawk - LibraryThing

Contains a General Index of key topics, and a separate Index of Recipes. Weights and measures are given in metric, Imperial, and American standards, with a nice precaution that "it is advisable" not ... Read full review

Common terms and phrases

almonds apricot Arrange artichoke asparagus aubergines baking ballottine beans Bechamel sauce beef BEIGNETS blanched boiled bouquet garni braised bread breadcrumbs brill brown butter cake carrots cheese chopped parsley cold colour cookery court-bouillon Cover crayfish cream croquettes croustades culinary decilitres deep fry Demi-glace diced dish dough Drain eaten eggs endive fillets fish flavoured flour foie gras forcemeat France French fresh fried in butter fritters fruit garlic garnish glazed grams grilled hors-d'oeuvre jelly juices lemon meat melted butter milk minutes mixed mixture Moisten Mornay sauce mould mushrooms OEUFS omelette onions ounces oven parsley pastry pieces poached pork potatoes poultry pound 500 grams prepared recipe rice roast round salpicon sauce see SAUCE sauteed Season with salt served sieve simmer slices soup spoon sprinkle stuffed sugar sweet syrup tablespoons thick tomato truffles vegetables Veloute white wine yolks

Bibliographic information

Title Larousse gastronomique: the encyclopedia of food, wine & cookery Author Prosper Montagné Editors Charlotte Snyder Turgeon, Nina Froud Edition illustrated Publisher Crown Publishers, 1961 Length 1101 pages Subjects Cooking  › Regional & Ethnic  › French

Cooking / General
Cooking / Reference
Cooking / Regional & Ethnic / French
Technology & Engineering / Food Science &nbsp &nbsp Export Citation BiBTeX EndNote RefMan About Google Books - Privacy Policy - Terms of Service - Information for Publishers - Report an issue - Help - Google Home